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Baking your own sourdough bread can be a fulfilling and delicious experience. On and off for over a decade, I have been making sourdough bread. I recently decided to start milling my own flour. This is a new experience for me and I am excited to share the journey and insights I have gained in the process. With the help of some organic hard white wheat berries, a healthy homemade sourdough starter, and a few simple steps, I have been able to produce artisanal, homemade sourdough bread with unique flavors and textures. I have made almost a dozen loaves of ...